More KJV Material Arriving. KJV-Never! Denominations Are Fuming!

Barbara and Kurt Aland. They remind me of the stars in Frankenstein. Kurt is Boris, and Barbara is...

I had two big finds on KJV information. One was about the literary style and translation art of the KJV. Yes, translating is an art. Simply knowing the language is not enough. More on that later.

The other one was a big shock, because many books go over the background material most know about. This one has a lot of new information gathered about how the 19th century revision of the KJV utterly failed - so bad the leaders knew it was unfixably bad. They printed zillions and hoped to make a fortune. Nope. Everyone wanted the KJV.

The book also describes the devious, dishonest tactics used - not as bad as WELS changing the vote to yes on the DMLC-NWC merger. But close to that level of crookedness. The revisers pushed the traditionalists out and promoted their own wacky ideas. They were also very close to the Roman Catholic leaders and friends. 

I hope to make the point clearer (since I know more now) that Roman Catholics were invited in and given the leverage needed to challenge the faithful KJV and Majority Text and replace both with pieced-together paraphrases and Roman Catholic frauds - Codex Sinaiticus and Codex Vaticanus. The public thought their work stunk like a dead, rotting elephant corpse, but the radicals took over in the name of the "oldest and best, scientific, accurate and awesome text," except it does not exist.

The "eclectic text," as they call it, does not exist anywhere except in their parboiled minds. They snipped and pasted and looked in wonder at what they invented - "This is truly the original Greek New Testament, because we ourselves fashioned it on our computers."

What Tastes Good When Really Hungry? - Answer - Everything!

I only had BelVita crackers for breakfast, with pour-over coffee from Costa Rica. I was not really hungry until lunch, which was the perfect time to try some new foods.

I picked chickpeas or gorbanza beans.

1. Packed with nutrients

Chickpeas boast an impressive nutritional profile.

They contain a moderate number of calories, providing 269 per cup (164 grams). Approximately 67% of these calories come from carbs, while the rest comes from protein and fat (1Trusted Source).

Chickpeas also provide a variety of vitamins and minerals, as well as a decent amount of fiber and protein. A 1-cup (164-gram) serving of cooked chickpeas offers (1Trusted Source):

• Calories: 269
• Protein: 14.5 grams
• Fat: 4 grams
• Carbs: 45 grams
• Fiber: 12.5 grams
• Manganese: 74% of the Daily Value (DV)
• Folate (vitamin B9): 71% of the DV
• Copper: 64% of the DV
• Iron: 26% of the DV
• Zinc: 23% of the DV
• Phosphorus: 22% of the DV
• Magnesium: 19% of the DV
• Thiamine: 16% of the DV
• Vitamin B6: 13% of the DV
• Selenium: 11% of the DV
• Potassium: 10% of the DV

They tasted much better than red kidney beans, but were a bit dull in flavor. I added almonds, walnuts, and blueberries, all three tasty and loaded with beneficial nutrients.

Fuhrman promotes green, leafy vegetables because a huge serving provides no calories, plenty of healthy nutrition, and satisfies. I bought balsamic vinegar dressing for a mixed selection of greens.

This was a plunge, because I associate lettuce with unpleasant eating, especially when my mother found out I was hiding my portion behind the curtains. (Note to self - throw away what is hidden!)

The salad was delicious, especially because I was still hungry. I finished with an orange, my first for the day, but not the last. Envy apples were in the fridge cooling. They are juicy, a bit tart and a bit sweet.

Fuhrman is right - this kind of eating is very filling, but it does not make me feel stuffed, as the SAD diet does (Standard American Diet). I am going to have an apple or two. One giant apple later - that Envy was good. 

Sassy Rescues Alaska Again, And We Do a Milk/Bank Run

I was walking Sassy a bit late this morning when a big black dog met me in the middle of the road (no traffic) and began hugging me. "Alaska! Are you out again? Let's go home."

Alaska, full of energy and love, loped in circles around me and came back to hug me some more.

"Come on Sass, Alaska has to go home. Alaska, I will be your advocate, your protector." Sassy was audibly annoyed and barked some displeasure.

We were close to the house, so I rang the bell, and out came one of the staff. He said, "Oh yeah, he took off running this morning."  Alaska went inside. They love Sassy, and I love Alaska and Atlas.

Once we got to the turn-around, Pat and John needed a lift to the bank and auto repair. We went back and got the Voyager and took them both places. I wanted some Walmart vegetables, so I got them the milk they needed.

The errand worked out well, and we came back. Sassy got lots of attention in the car, from petting where she lies down, between the front seats. When we drove onto some new streets for car repair estimates, Sassy spoke up with her special "I don't know where you are going" cracked bark. It is pitiful and sad -- and very handy for getting attention.

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Losing Weight Is Not the Answer - It is the Result

 

I wrote to someone that I weighed less than I have for a long time. I was lighter when we were on a tight budget and food was carefully picked and eaten with elan. A transient came to our home and we borrowed money from him!

The recipient said, "I need to lose some weight." That was a major part of my problem, because I never faced the necessity of dealing with nutrition first and last. Once the warrantee ran out on my pancreas, I faced the facts because I had to. My habits ranged from horrible to SAD - Standard American Diet, long on carbos and fat, short on beans and greens.

I already had Fuhrman's (unread!) Eat To Live and read that back and forth, a great source for nutrition in all the major food groups. I ordered Furhman's book, The End of Heart Disease, a hardback in new condition from Alibris.com.

Blood sugar, blood pressure, and heart problems are closely related, and I wanted some focused material on such things as blood pressure medicine, insulin, and the relationship between food and heart problems.

Arkansas is the second most obese state in the Union, beaten only by Mississippi. (We beat them in literacy, too!) Nothing is talked about more than football contests, sweetened tea, and biscuits with gravy. And it shows. Everyone who doubts the relationship between weight and illness should spend some hours at a hospital waiting room. Unfortunately for me, the men I saw made me feel like a contestant for Mr. Universe (in the elderly category, of course). 

Some look at body mass, but body girth will do the job, too. Riding on a scooter is a hint as well.

Complete Change in Eating Habits

First I woke up to foods on the banned list - favorites:

• Candy, ice cream especially - and desserts.
• Worthless greasy salty carbs (snack foods).
• Eggs - oh no! I cut way back but am making them rare.
• White bread (I'm good) but much lower on dark bread (NY Rye? - sob). On the rare list.
• Meat and fish - rare. No steaks.
• Cheese is basically fat, lots of fat. Noping that.
• Butter, oils, oils in pills. Cut back and now rare.

Here is the challenge, getting to the place where those are undesirable and not a bit tempting.

Here is a coffee parallel. I drink various kinds of coffee. If it is the one of the best I have ever had, I drink every drop - I savor every drop! If it is an ordinary bean, I drink 2/3rds and lose my desire for more.

Behold, the key to desiring good food - cut out the SAD calories. Why eat an orange after bacon, eggs, toast, and butter? "No, barrumph, I am full."

Fruits are very nutritious and not sugary because of the pulp, etc. Juices are sugar syrup. Fake sweeteners do not help because they make the body think sugar is being consumed.

Beans are loaded with nutrition and very satisfying. So are the crucifers, members of the cabbage family. A bowl of kidney beans or brussels sprouts are very enjoyable warmed up.

Greens are super-foods as well - with no calories. Fuhrman emphasizes the micro-nutrients and the many overlooked virtues of greens. The big one is - No calories! I am a big fan of spinach, so I will be getting canned spinach and work into other leafy greens. Kale? - I used to make fun of it when I could see it green in the snowy garden. I am changing my mind.

Nuts and seeds. I am already keen on walnuts and almonds. I will work on the seeds next.

Are the KJV-Never Lutheran Synods Copies of the Sinking Millennium Tower in San Francisco?

 

Early reports of this engineering disaster claimed that the problem is not merely soft clay but also the effect of pumping raw sewage into the Bay in the old days, making a foundation resting on the bedrock necessary.

The video is a good summary of the reasons for the Millennium Tower sinking and tilting, the latest fix making the problem even worse. 

The KJV-Never Lutheran Synods

Whether ELCA - with its San Francisco ambience - or LCMS-ELDONA - with their sanctimonious attitudes, they are all sinking and tilting the same way.

KJV Matthew 7:24 Therefore whosoever heareth these sayings of mine, and doeth them, I will liken him unto a wise man, which built his house upon a rock: 25 And the rain descended, and the floods came, and the winds blew, and beat upon that house; and it fell not: for it was founded upon a rock. 26 And every one that heareth these sayings of mine, and doeth them not, shall be likened unto a foolish man, which built his house upon the sand: 27 And the rain descended, and the floods came, and the winds blew, and beat upon that house; and it fell: and great was the fall of it. 28 And it came to pass, when Jesus had ended these sayings, the people were astonished at his doctrine: 29 For he taught them as one having authority, and not as the scribes.

The Lutherans could fix their problems easier than the MT project. They would have to give up their Calvinist-Modernist Bible paraphrases (ESV, RSV, NRSV, NIV, TEV) all of them departing from the well established KJV Majority Text which goes back to the apostolic era. 

 Concordia Publish House gave you Here I Stand socks plus the Gospel of Mark commentary based on Codex Vaticanus - written by Judas Voelz and sold for a king's ransom.

They would have to stop using Luther for "humorous trinkets" and reconsider him at the greatest Biblical exegete and preacher of all time, with a genius team that carried on his work - Melanchthon, Chemnitz, etc.

They would have to stop using their titles, robes, and wormtongue assistants for covering up scandals and rewarding adulterous alcoholics. 

In short, there is no plausible solution, because they rely on their own merits and despise the truths comprising the Reformation, intent on copying the Deformation of the Calvinists and Papists. 

 Lutherans - you have been defrauded.

Left Eye Done

 Left eye done. No pain. No discomfort.  

Special lens, stent for glaucoma.

Follow ups, plus next eye next week.

Big Day - Very Little Posting

 These apostate leaders are KJV-Never while their membership is about 60% KJV. Do we discern a great blunder in mainline liberal marketing, just to get some fast bucks from the NIV and ESV salescritters?

I will have cataract surgery today, so I am going easy on the eyes. The second operation will be a week later.

Someone mentioned a book I had on the KJV and the specific essay I overlooked. I found it last night and it is exactly what The Bible Book second edition needed. I will quote it here, soon.

Many say the KJV is beautiful, poetic, and even musical in its expressions. Most of us know that, especially comparing it to the simpleton NIV, the phony ESV, and the ridiculous TEV (Good News for Modern Illiterates). 

A few like to say, haughtily, that the ESV is "better than the NIV." I could eat a ream of paper and puke a better translation than the ESV. Oh no, I have ELDONA crying in their hankies again and burning up the Internet.

The essay explains how and why the KJV became the favorite English Bible (still is) and the foundation of the English language - with Shakespeare's help.

Cheating Denied - Nutrition Fan Club Forming

 Blueberries are a medicine we can enjoy without a sour look on our faces.

I get communications from people who enjoy the nutrition posts. One couple found some potato chip and ate them. I absolved them. One said, "Have you cheated on the diet?"

The answer was "No" because I cannot afford to slip back into bad habits. My advantage is not having enough pancreas power to process sugar overloads. The result is several hours of feeling icky or even very icky. So I have ignored milk chocolate in the house - visitors can have some. I have Schwan's vanilla ice cream in the freezer - untouched. 

I do not think of "diet" but 100% enjoyable nutrition. I am charting my weight. The digital scale no longer says, "One person at a time" on the screen. The number is the lowest in more than 10 years. 

I am comparing foods with others. I really dislike the effect super-diets where people lose a lot of weight fast and gain even more when dropping the righteous rigid regimen. 

Furhman is down on meat, fish, cheese, and eggs, but he does not try to ban those - but just to make them infrequent in meals.

So far I have enjoyed all greens and beans, nuts and fruit. I really savor apples, blueberries, walnuts, almonds, and oranges. But I also found sweet potatoes warmed up with a pat of butter to be delicious and satisfying. My mother used to add butter, brown sugar, and marshmallows. 

Brussels sprouts are another miracle food and a favorite. When I ate a bowl of string beans (Schwan) microwaved with a little butter - wow! And they were satisfying too. 

I think the key is that meats are going to be fatty, and fat is high in concentrated calories with no real nutrition. Some things can be debated - I am no expert. But factory hardened cotton seed oil (Crisco) strikes me as a total waste. Promoting corn oil as a great alternative is almost as bad. 

The snack aisle at WM is a collection of reconstituted starches, like the fake potato chips, which are appealing, or Fritos, which are so good until that last one - when the taste is disgusting. Of course - grease, sugar, flour, and salt are key components for all snacks.

Wisdom for today - snack foods, desserts, and candy make people crave snack foods, desserts, and candy. Nutritious foods - like beans, nuts, fruits, and greens - are relatively inexpensive and very satisfying. I was eating a half-cup of almonds while writing - so good crunching them (low salt). Now I have no hunger.

I got Envy apples at WM. I hesitated - they sounded like a new Kardashian perfume. No, they were juicy, fresh, and delicious. 

Blueberries! I always bought them for Christina, and never experienced how delicious each one is - and  a medical miracle as well. 

Healthline:

1. Blueberries Are Low in Calories But High in Nutrients

The blueberry bush (Vaccinium sect. Cyanococcus) is a flowering shrub that produces berries with a bluish, purple hue — also known as blueberries.

It is closely related to similar shrubs, such as those that produce cranberries and huckleberries.

Blueberries are small — around 0.2–0.6 inches (5–16 millimeters) in diameter — and feature a flared crown at the end.

They are green in color when they first appear, then deepen to purple and blue as they ripen.

The two most common types are:

• Highbush blueberries: The most common cultivated variety in the US.
• Lowbush or “wild” blueberries: Typically smaller and richer in some antioxidants.

Blueberries are among the most nutrient-dense berries. A 1-cup (148-gram) serving of blueberries contains (1):

• Fiber: 4 grams
• Vitamin C: 24% of the RDI
• Vitamin K: 36% of the RDI
• Manganese: 25% of the RDI
• Small amounts of various other nutrients

They are also about 85% water, and an entire cup contains only 84 calories, with 15 grams of carbohydrates.

Calorie for calorie, this makes them an excellent source of several important nutrients.

SUMMARYThe blueberry is a very popular berry. It is low in calories but high in fiber, vitamin C and vitamin K.

2. Blueberries are the King of Antioxidant Foods

Antioxidants protect your body from free radicals, which are unstable molecules that can damage your cells and contribute to aging and diseases, such as cancer (2Trusted Source, 3Trusted Source).

Blueberries are believed to have one of the highest antioxidant levels of all common fruits and vegetables (4Trusted Source, 5Trusted Source, 6Trusted Source).

The main antioxidant compounds in blueberries belong to a family of polyphenols antioxidants called flavonoids.

One group of flavonoids in particular — anthocyanins — is thought to be responsible for much of these berries’ beneficial health effects (7Trusted Source).

Blueberries have been shown to directly increase antioxidant levels in your body (8Trusted Source, 9Trusted Source).

SUMMARYBlueberries have the highest antioxidant capacity of all the popular fruits and vegetables. Flavonoids appear to be the berries’ antioxidant with the greatest impact.

3. Blueberries Reduce DNA Damage, Which May Help Protect Against Aging and Cancer

Oxidative DNA damage is an unavoidable part of everyday life. It is said to occur tens of thousands of times per day in every cell in your body (10).

DNA damage is part of the reason we grow older. It also plays an important role in the development of diseases like cancer (11Trusted Source).

Because blueberries are high in antioxidants, they can neutralize some of the free radicals that damage your DNA.

In one study, 168 people drank 34 ounces (1 liter) of a mixed blueberry and apple juice daily. After four weeks, oxidative DNA damage due to free radicals was reduced by 20% (12Trusted Source).

These findings agree with smaller studies that use either fresh or powdered blueberries (13Trusted Source, 14Trusted Source).

SUMMARYSeveral studies suggest that blueberries and blueberry juice reduce DNA damage, which is a leading driver of aging and cancer.

4. Blueberries Protect Cholesterol in Your Blood From Becoming Damaged

Oxidative damage is not limited to your cells and DNA.

It is also problematic when your “bad” LDL cholesterol is oxidized.

In fact, oxidation of “bad” LDL cholesterol is a crucial step in the heart disease process.

The antioxidants in blueberries are strongly linked to reduced levels of oxidized LDL. This makes blueberries very good for your heart (15Trusted Source).

A daily 2-ounce (50-gram) serving of blueberries lowered LDL oxidation by 27% over eight weeks in obese people who were obese (16Trusted Source).

Another study determined that eating 2.5 ounces (75 grams) of blueberries with a main meal significantly reduced the oxidation of “bad” LDL cholesterol (17Trusted Source).

SUMMARYThe antioxidants in blueberries have been shown to reduce a predominant risk factor for heart disease by preventing oxidative damage to “bad” LDL cholesterol.

5. Blueberries May Lower Blood Pressure

Blueberries appear to have significant benefits for people with high blood pressure, which is a major risk factor for heart disease.

In an eight-week study, obese people who had had a high risk of heart disease noted a 4–6% reduction in blood pressure after consuming 2 ounces (50 grams) of blueberries per day (18Trusted Source).

Other studies have observed similar effects — especially for postmenopausal women (19Trusted Source, 20Trusted Source).

SUMMARYRegular blueberry intake is tied to lower blood pressure in numerous studies.

6. Blueberries May Help Prevent Heart Disease

While eating blueberries may lower blood pressure and oxidized LDL cholesterol, it’s important to keep in mind that these are risk factors — not actual diseases.

It would be much more informative to know whether blueberries help prevent hard endpoints like heart attacks, which are the world’s leading cause of death (21Trusted Source).

A study in 93,600 nurses found that those with the highest intake of anthocyanins — the main antioxidants in blueberries — were at a 32% lower risk of heart attacks compared to those with the lowest intake (22Trusted Source).

Because this was an observational study, it cannot prove that the anthocyanins alone caused the reduction in risk.

More studies are needed before any claims can be made.

SUMMARYSome evidence indicates that eating fruits rich in anthocyanins — such as blueberries — is associated with a reduced risk of heart attacks.

7. Blueberries Can Help Maintain Brain Function and Improve Memory

Oxidative stress can accelerate your brain’s aging process, negatively affecting brain function.

According to animal studies, the antioxidants in blueberries may affect areas of your brain that are essential for intelligence (23Trusted Source, 24Trusted Source).

They appear to benefit aging neurons, leading to improvements in cell signaling.

Human studies have also yielded promising results.

In one of these studies, nine older adults with mild cognitive impairment consumed blueberry juice every day. After 12 weeks, they experienced improvements in several markers of brain function (25Trusted Source).

A six-year study in over 16,000 older individuals found that blueberries and strawberries were linked to delays in mental aging by up to 2.5 years (26Trusted Source).

SUMMARYThe antioxidants in blueberries seem to benefit your brain by aiding brain function and delaying mental decline.

8. Anthocyanins in Blueberries May Have Anti-Diabetes Effects

Blueberries provide moderate amounts of sugar compared to other fruits.

One cup (148 grams) holds 15 grams of sugar, which is equivalent to a small apple or large orange (1).

However, the bioactive compounds in blueberries appear to outweigh any negative impact of the sugar when it comes to blood sugar control.

Research suggests that anthocyanins in blueberries have beneficial effects on insulin sensitivity and glucose metabolism. These anti-diabetes effects occur with both blueberry juice and extract (27Trusted Source, 28Trusted Source, 29).

In a study in 32 obese people with insulin resistance, two blueberry smoothies daily caused major improvements in insulin sensitivity (30Trusted Source).

Improved insulin sensitivity should lower the risk of metabolic syndrome and type 2 diabetes, which are currently two of the world’s biggest health problems.

SUMMARYSeveral studies demonstrate that blueberries have anti-diabetes effects, improving insulin sensitivity and lowering blood sugar levels.

9. May Help Fight Urinary Tract Infections

Urinary tract infections (UTIs) are a common problem for women.

It is widely known that cranberry juice can help prevent these types of infections.

Because blueberries are closely related to cranberries, they boast many of the same active substances as cranberry juice (31Trusted Source).

These substances are called anti-adhesives and help prevent bacteria like E. coli from binding to the wall of your bladder.

Blueberries have rarely been studied for their impact on UTIs, but they likely have similar effects as cranberries (32Trusted Source).

SUMMARYLike cranberries, blueberries contain substances that can prevent certain bacteria from binding to the wall of your bladder, which may help prevent UTIs.

10. Blueberries May Reduce Muscle Damage After Strenuous Exercise

Strenuous exercise can lead to muscle soreness and fatigue.

This is driven partly by local inflammation and oxidative stress in your muscle tissue (33Trusted Source).

Blueberry supplements may lessen the damage that occurs at a molecular level, minimizing soreness and reduced muscle performance.

In a small study in 10 female athletes, blueberries accelerated muscle recovery after strenuous leg exercises (34Trusted Source).