When the doctor scared me into dropping ice cream as a significant factor in meals, I began to drop various fat-forming foods:
- Bread with butter
- Desserts in general, cookies, candy
- Processed meat with lots of salt and fat
- Eggs and cheese, both satisfying and fattyfying.
I lost 35 pounds but stalled below that level. I knew from daily weighs that a raw spinach day meant losing a pound a day, but I also backslid, a typical reaction to losing weight and celebrating the wrong way.
Fuhrman's positive response is to fill up on spinach and similar greens, which are super-beneficial and almost calorie free. I bought spinach boxes at Walmart and forgot to use them daily.
So I have switched to morning spinach (no blobs of dressing on top) and a huge apple for dessert. My childhood loathing of salad dressing returned and rewarded me with a simpler spinach response.
My first trial was this - I was very hungry and wanted a binge reward. I had none at home, due to poor planning. "Maybe I can get stuffed on fresh, raw spinach," I told myself.
I got the largest bowl out and packed it with very fresh spinach. As I ate, I felt a mild euphoria and no hint of stuffiness. The spinach almost immediately extinguished my hunger, without my feeling stuffed and guilty (as in PBJs).
Today I began with black coffee and waited to feel a bit hungry. Beans and veggies could have been rustled up fast, but that removes the spinach effect.
I got out a huge serving dish and filled it with fresh spinach, about 1/3 the box. I put a large apple on top for dessert. Both were delicious and fun to eat. The famine switch is reversed and my energy is very good.
Spinach 101: Nutrition Facts and Health Benefits
The nutrition facts for 3.5 ounces (100 grams) of raw spinach are (
- Calories: 23
- Water: 91%
- Protein: 2.9 grams
- Carbs: 3.6 grams
- Sugar: 0.4 grams
- Fiber: 2.2 grams
- Fat: 0.4 grams
Carbs
Most of the carbs in spinach consist of fiber, which is incredibly healthy.
Spinach also contains small amounts of sugar, mostly in the form of glucose and fructose (
Fiber
Spinach is high in insoluble fiber, which may boost your health in several ways (
It adds bulk to stool as food passes through your digestive system. This may help prevent constipation.
Spinach is an excellent source of many vitamins and minerals, including (3):
- Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A.
- Vitamin C. This vitamin is a powerful antioxidant that promotes skin health and immune function.
- Vitamin K1. This vitamin is essential for blood clotting. Notably, one spinach leaf contains over half of your daily needs.
- Folic acid. Also known as folate or vitamin B9, this compound is vital for pregnant women and essential for normal cellular function and tissue growth.
- Iron. Spinach is an excellent source of this essential mineral. Iron helps create hemoglobin, which brings oxygen to your body’s tissues.
- Calcium. This mineral is essential for bone health and a crucial signaling molecule for your nervous system, heart, and muscles.
Spinach contains several important plant compounds, including (
4 ,5 ,6 ,7 , 8,9 ,10 ):- Lutein. This compound is linked to improved eye health.
- Kaempferol. This antioxidant may decrease your risk of cancer and chronic diseases.
- Nitrates. Spinach contains high amounts of nitrates, which may promote heart health.
- Quercetin. This antioxidant may ward off infection and inflammation. Spinach is one of the richest dietary sources of quercetin.
- Zeaxanthin. Like lutein, zeaxanthin can also improve eye health."
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