This is so funny. The over-the-counter medicine companies want to sell us various forms of fiber - pills, powder, fibrous food products. They are as appealing as burlap.
What we need the most is also what we shun, so we can eat food that spikes our blood sugar. The non-fiber foods leave us craving for more high glycemic foods, like Jello, popcorn, corn, white bread, snack foods, white rice, breakfast cereal, white bread, and a rainbow of candies and desserts. Salt and sweeteners are added to make the flavorless and cheap foods more appealing.
Fruit Fiber - The Dessert with a Peel
Slowly I realized that all those delicious fresh fruits are sweet but bind up their sugar in fiber - the difference between apples and apple pie, the latter begging for whipped cream or ice cream, yea even cheese (a Midwest delicacy).
Sceptics and grouches may name a few sugary fruit, like grapes, but how many people gain 100 pounds from binge eating grapes? Few, I am sure.
My main fruit is raw apples, several a day, but I also love ripe pears. Blueberries seem very sweet but are not sugar bombs. Besides, they are heart medicine. Whole pineapples recently sold for $2.50 each. All it takes is a serrated knife to slice them horizontally, then eat everything except the triceratops skin. I was recently introduced to papaya, which also balances sweet juiciness with fiber, plus other benefits.
If fruit is past its prime, I share it with birds and squirrels. Lately birds have been flying down to my feet and looking up at me.
Craving Is for Real, Man
Craving food, usually the wrong food, is the great fear of those wanting to change their habits. Diets, which are disasters parallel to fiber pills and powder, generate overpowering cravings for candy, desserts, and snacks. So I have heard.
If we always eat what we have always eaten, we will always get fatter because we always age. We have to give up groups of useless food and address craving with good food -
- raw fruit - fiber!
- mostly raw vegetables - fiber!
- leafy greens - fiber!,
- nuts and seeds.
I dropped ice cream and colas first, slowed down cookies, and finally stopped buying bread. This gave me a blood sugar drop (A1C) to normal, blood pressure near normal, and weight loss of 32 pounds. Yes, I still eat meat every week.
I now answer craving with two helpings of fruit or eating one or two bowls of spinach. Yes, that works very well and the craving for all the Melo-Cream delights disappear.
Eat To Live, by Dr. Joel Fuhrman was no help to me - for years! That is because I never read it. I found a brand new, forgotten and unread copy in my own library and read it. I bought copies for others, and read it again.
I also get good advice from members and friends.