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Churchmouse’s puff pastry | Churchmouse Campanologist:
"That said, once I adapted this French recipe from Touche de Sauveurs, itself adapted from a book called Sensations by Conticini, I’ve never bought another packet of commercial puff pastry.
My quantities for the beurre manié — butter and flour combined — are considerably smaller than Conticini’s."
'via Blog this'
More puff pastry ideas are here.
