Friday, April 8, 2022

Balanced Research - Matters in Nutrition Too


I looked up Joel Fuhrman on Wikipedia, partly because Wiki causes some joking among us. I learned quickly in blogging that finding a good explanatory source for a given topic was going to have me combing through boring, academic journal articles or locked up precious articles. Wiki is fairly general and often has important footnote links to extra information. My defense in using Wiki is: "I start at Wiki and work toward the truth."

I finally looked him up, and the Wiki piece looks like it was funded by Brach's Candy, KFC, and the animal and factory oils aisle at Walmart. It is a seething, angry, here's-another-caustic attack article.

Admission #1 - All my life I knew nothing about nutrition, other than vitamins, proteins, etc. 

Admission #2 - I ate what I wanted and never suffered from it, until my pancreas went beyond its 70 year warrantee. 

In my own library, I opened a brand new copy of Eat To Live, by Furhman after I found my blood sugar (A1C) had reached higher than the previous year. I also knew  - from decades of experience with a diabetic - that insulin is not an answer.

I thought the basic Fuhrman suggestions were quite good and sensible, not fanatical. To test them, I looked up those charts on the "nutritional benefits of..." for all those vegetables and fruits he praised and promoted. They come from various sources on the Internet, and they back up the wonder of vegetables and fruits, not to mention nuts and seeds.

The collection of healthy foods is so great that I can avoid what I do not like and enjoy much more of what I have always liked - asparagus, peas, beans, spinach, tomato (paste), onions, green peppers, oranges, prunes, and apples.

I followed the Furhman suggestions (the initial six week plan) and eliminated ice cream, all desserts, overuse of bread, and soda pop. I lost about 30 pounds and saw my blood pressure drop to normal, no longer using bp medicine. I replaced high fat, high sugar, high salt, high grease foods with greens, vegetables, fruits, and nuts. The fact is - the foods I favored left little room for nutritious food. Four fruits a day when I could have PBJs? One excludes the other.

I backslid a bit but still weigh every morning to avoid the "I can lose it again" excuse.

The healthiest plants for us defeat the major causes of illness, especially among the older ones among us, but also among the very young. I get sick when I see morbidly obese young children, because they will start paying the price very early. Arkansas is famous for sweet tea, gravy biscuits, and morbid obesity.

So here is a little test, reflecting my previous ignorance:

1. Why is spinach good to eat?

2. Why would anyone eat chickpeas?

The younger and ignorant blogger would say, "Spinach is fiber, and fiber is good for digestion, but why would anyone eat chickpeas?"

Spinach super-star status -

Health benefits of spinach -

  1. "For example, spinach is an excellent source of calcium, magnesium, and iron. It also serves as an excellent source of vitamins A, B6 and C and niacin and folate."
  2. "Spinach contains a compound called Factor C0-Q10 that has muscle-strengthening properties. This could help those arm muscles develop, but scientists find that it is especially beneficial for the heart muscles."
  3. "Researchers have discovered that it contains lutein and other elements that protect against vision loss. There is scientific evidence that eating spinach can stop the progress of the Age-Related Macular Degeneration (AMD) that damages the vision of the over 60's age group."
  4. " Spinach is one of several vegetables that someone who often suffers from stomach ulcers ought to start eating regularly."
  5. "It is extremely low in fat and calorie content, but it is also packed full of nutrition."
  6. "Some recommend eating red meat to boost iron but eating spinach has many health advantages over getting iron from red meat — spinach is low in fat, and it lacks cholesterol content."
  7. "The generous amounts of antioxidants in a portion of spinach improve the body's capabilities to resist the attacks of free radical compounds against cell tissue."
  8. "The nutrients and antioxidants derived from eating spinach have a key role in maintaining hair condition. In particular, its calcium, potassium, iron and magnesium minerals combine with vitamins B, C, and E to promote hair growth. The boost to iron levels also removes one of the more common hair loss causes. Also, spinach helps combat hair loss because its folate content enables the body to produce more red blood cells, and the iron ensures a good oxygen supply to these cells."
  9. "Natural medicine experts state that besides easing arthritic and gout pains, it protects the heart from inflammation, and might even have a role in cancer prevention."
  10. "Pregnant women do well to include spinach in their diet. Spinach supplies folate that is essential for normal fetal development. Spina bifida and other serious congenital disabilities sometimes develop due to a lack of folate. Spinach also benefits women through its high vitamin A content."


Chickpeas? You Must Be Kidding!

Healthline

"Chickpeas, also known as garbanzo beans, have been grown and eaten in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pair well with many other foods and ingredients. As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes."

  1. "Chickpeas also provide a variety of vitamins and minerals, as well as a decent amount of fiber and protein. A 1-cup (164-gram) serving of cooked chickpeas offers:

  • Calories: 269
  • Protein: 14.5 grams
  • Fat: 4 grams
  • Carbs: 45 grams
  • Fiber: 12.5 grams
  • Manganese: 74% of the Daily Value (DV)
  • Folate (vitamin B9): 71% of the DV
  • Copper: 64% of the DV
  • Iron: 26% of the DV
  • Zinc: 23% of the DV
  • Phosphorus: 22% of the DV
  • Magnesium: 19% of the DV
  • Thiamine: 16% of the DV
  • Vitamin B6: 13% of the DV
  • Selenium: 11% of the DV
  • Potassium: 10% of the DV
2. "The protein and fiber in chickpeas may help keep your appetite under control. Protein and fiber work together to slow digestion, which helps promote fullness. In addition, protein may increase levels of appetite-reducing hormones in your body."

3. "Chickpeas are a great source of plant-based protein, making them an excellent food for people who don’t eat meat or animal products. A 1-cup (164-gram) serving provides about 14.5 grams of protein, which is comparable to the protein content of similar foods like black beans and lentils."

4. "Chickpeas may aid weight management due to their filling effects. The protein and fiber in chickpeas may reduce your appetite, which may then lower your calorie intake at meals.

Trusted SourcIn one study, those who ate chickpeas regularly were 53% less likely to have a body mass index (BMI) over 30 and more likely to have a lower waist circumference than those who didn’t eat chickpeas (14

Trusted SourceWhile BMI remains a common health metric, keep in mind that it’s limited in its effectiveness.

Nonetheless, another review found that those who ate at least 1 daily serving of legumes, such as chickpeas, lost 25% more weight than those who didn’t eat legumes."

Trusted SourceThe protein in chickpeas may help promote fullness and keep your appetite under control. Protein is also known for its role in weight management, bone health, and muscle strength

Etc. etc.

 This happy graduate of the Nutrition Academy will lead a healthier life, as long as the treats keep coming.

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