Bread Bowl & Bible returns to St. John’s!
Open to the public, you are invited on March 12 & 19 from 3-6 pm.
A meal of soup and bread provided by Oley Cluster churches with gluten-free, vegetarian, and kosher options. There will be a free-will offering.
The theme is ‘Hope – through Lament to Resilience to Gluten-free.’
Guest presenters are President Rev. Dr. Guy Erwin of United Lutheran Seminary – with a Native American perspective (March 12) and Rabbi Brian Michelson of Reform Congregation Oheb Sholom with a Jewish perspective (March 19). |